Posted Dec 13, 2025 281 views
· Prepare, cook, and present all menu items according to Fuoco Restaurant’s recipes, flavor standards, and premium plating style.
· Ensure consistent taste, portion control, and presentation for every dish served.
· Manage cooking stations efficiently, ensuring readiness before and during service hours.
· Maintain strict hygiene, sanitation, and food safety practices, in line with Fuoco’s SOPs.
· Keep all kitchen equipment, tools, and work areas clean, sanitized, and well-organized throughout the shift.
· Assist in stock rotation, receiving supplies, labeling items, and monitoring inventory levels.
· Work closely with the Head Chef and kitchen team to ensure seamless kitchen operations.
· Follow Fuoco grooming and hygiene standards, ensuring a professional and neat appearance at all times.
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Fuòco Restaurants Pvt Ltd
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