Posted Dec 13, 2025 212 views
Fuoco Restaurant is looking for a highly skilled and passionate Senior Pastry/Dessert Chef to lead our pastry and dessert operations. The ideal candidate will bring 4–5 years of hands-on experience in professional pastry production, dessert creation, and bakery management. This role demands creativity, precision, and a strong commitment to delivering consistently high-quality desserts. Female candidates are strongly encouraged to apply
JD:
· Oversee and manage the complete pastry and dessert section.
· Prepare a variety of desserts, pastries, and baked items that meet Fuoco Restaurant’s standards.
· Ensure consistency in taste, texture, quality, and visual presentation.
· Maintain high levels of hygiene, cleanliness, and food safety at all times.
· Monitor inventory, manage stock levels, and track pastry ingredients.
· Work collaboratively with the kitchen team and provide guidance to junior staff when needed.
· Develop new dessert concepts and contribute to seasonal/menu planning.
· Ensure all dessert preparations are completed on time for service.
Skills
Job Details
Fuòco Restaurants Pvt Ltd
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