General Manager

La Dine & Décor is looking for a dedicated and highly organized General Manager to oversee daily operations and ensure the smooth functioning of the business. The ideal candidate will demonstrate strong leadership abilities, a proactive approach, and a commitment to taking full ownership of their responsibilities. This role requires managing staff, coordinating events, handling client and vendor communications, and maintaining high standards of service to enhance customer satisfaction.

Key Responsibilities
- Oversee daily business operations to ensure efficiency and smooth workflow.
- Supervise and manage staff by assigning duties and monitoring their performance.
- Coordinate event planning, décor arrangements, and all related operational tasks.
- Manage client communications and maintain professional relationships to foster trust and satisfaction.
- Liaise with vendors, suppliers, and internal teams to ensure seamless collaboration and timely delivery.
- Monitor schedules, allocate resources effectively, and control operational expenses.
- Address and resolve operational challenges promptly to guarantee the successful execution of events.
- Uphold service quality standards and ensure consistent customer satisfaction throughout all engagements.

Required Qualifications
- Proven experience in general management, event management, hospitality, or a related field is highly preferred.
- Strong leadership skills with the ability to manage teams and make independent decisions confidently.
- Excellent organizational, communication, and problem-solving abilities.
- Responsible, dependable, and professional with a strong work ethic and keen attention to detail.
- Ability to multitask and manage various responsibilities simultaneously.
- Flexibility to work varied hours as needed to support events and business operations.
- Punctuality and reliability are essential for success in this role.

Compensation and Work Structure
This position operates on a commission-based compensation model rather than a fixed salary. The starting commission is estimated at PKR 5,000 per event, with actual earnings varying according to performance, event requirements, and the commission structure. Candidates should be comfortable working within a performance-driven pay system.

Additional Information
- Pay begins at Rs5,000 per day on a commission basis.
- The role requires in-person attendance at La Dine & Décor’s business premises.
- Candidates will undergo interviews and assessments as part of the recruitment process. Only those meeting the criteria will be considered for further steps.

La Dine & Décor encourages motivated professionals who meet the qualifications to apply through the designated job platform. This opportunity is well-suited for individuals seeking a dynamic leadership role within a vibrant event and décor business environment.