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Job Description

 

 

·         Should specialize and possess expertise in baking.

·         Prepare a wide variety of goods such as cold sandwiches, bread, cakes, cookies, pies etc. following traditional and modern recipes.

·         Create new and exciting recipes and modify existing menus to engage the interest of customers.

·         Monitor stocks for baking ingredients and make appropriate orders within budget.

·         Check quality of material and condition of equipment and devices used for cooking.

·         Guide and motivate existing chefs and bakers to work more efficiently.

·         Identify staffing needs and help recruit and train personnel.

·         Maintain a lean and orderly cooking station and adhere to health and safety standards.

·         Plan and direct food preparation and culinary activities.

·         Estimate food requirements and food / labor costs.

·         Foresee and rectify arising problems or complaints.

·         Comply with nutrition and sanitation regulations and safety standards.

·         Maintain a positive and professional approach with coworkers and customers.

·         Other duties as assigned by the company.

Job Details

Industry:
Total Positions:
1 Post
Job Shift:
First Shift (Day)
Job Type:
Full Time/Permanent
Job Location:
Korangi Industrial Area, Karachi, Pakistan
Gender:
No Preference
Minimum Education:
Intermediate/A-Level
Career Level:
Department Head
Minimum Experience:
7 Years
Apply Before:
Apr 09, 2018
Posting Date:
Mar 09, 2018
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Greeno Corporation Pvt Ltd

Food & Beverages · 11-50 employees - Karachi

Driven by the lack of a juice bar that is enjoyed by taste palates; satisfies health conscious consumers from all walks of life and meets international hygiene standards, greeno is a brainchild of partners who firmly believe that concept of juicing in Pakistan needs to be taken a step further tha ...Read More

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