Posted Dec 26, 2025 184 views
Core Responsibilities:
Mise-en-Place: Prepare ingredients by washing, peeling, chopping, and marinating meats and vegetables according to the Head Chef's instructions.
Event Support: Assist in the preparation and high-speed plating of diverse menus, including Pakistani, Continental, and Chinese cuisines common for Lahore events.
Station Management: Support senior chefs (Chef de Partie) at specific stations such as grilling, breading, or desserts.
Hygiene & Safety: Maintain strict HACCP food safety standards, including daily temperature checks of storage units and ensuring all work areas remain spotlessly clean.
Key Requirements:
Experience: Typically 1–3 years in a commercial kitchen or high-end catering environment.
Skills: Proficiency in basic culinary techniques and the ability to operate standard kitchen machinery (ovens, mixers, industrial cutters).
Availability: Must be able to work long hours, late shifts, and weekends during peak wedding and event seasons.
Physical Fitness: Ability to stand for long periods and lift heavy kitchen equipment or bulk ingredient sacks
Job Details
Hannover by Varioline Pvt Ltd
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