Posted Mar 10, 2023 44 views
A prestigious restaurant requires an experienced Head Curry Chef.
You will be working as part of an already well-established team and will be required to undertake duties consistent with this appointment.
You may from time to time be called on to perform other tasks to meet the needs of the business including menu development, wastage control and implementation of HACCP documentation.
Responsibilities and Duties
- Menu research and development in both curry and tandoori dishes.
- Improve the current menu and enhance presentation standards.
- Control food wastage.
- Work alongside the kitchen team to ensure all food hygiene documentation and product labeling are followed and implemented.
- Maintain a safe and compliant working environment.
In return, we can offer excellent training and career progression with a solid, award-winning company, a strong basic salary with added commission bonuses based on revenue targets.
Candidate must have at least 3 years of practical experience working within an established Indian kitchen, good communication skills and the ability to work as part of a team.
This Job is open to both male and female candidates.
Job Details
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