Posted Aug 13, 2018 12 views
Job Purpose
Cook may prepare a wide variety of Chinese menu items, including rice, noodle, soup, vegetable, and meat dishes. The cook may also have to make necessary food purchases. Thus, he or she should be good at evaluating the quality of food products to ensure that he or she maintains consistent quality standards. Cook are primarily required to have strong knowledge of Chinese cuisine.
Duties and Responsibilities
Prepares and cook individual Chinese and other Oriental dishes and foods.
Plans menus.
Ensures quality of food and determine size of food proportions.
Ensures that all food is creatively and attractively presented at all times.
Work with minimal supervision.
Inspects kitchens and food service areas.
Trains staff in preparation, cooking and handling of food.
Orders supplies and equipment.
Supervises kitchen staff and helpers.
Maintains inventory and records of food, supplies and equipment.
Organizes and manage buffets and banquets.
Manages kitchen operations
Additional duties and responsibilities related to the job may be assigned as required.
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