• Setting up, cleaning, and organizing work stations
  • Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
  • Preparing oven, utensils, and grill for shift
  • Taking orders from wait staff or computerized system
  • Cooking order according to food health and safety standards
  • Recommending ideas for specials or seasonal dishes
  • Handling multiple food orders at one time
  • Monitoring multiple food orders as new orders arrive
  • Dressing order for presentation
  • Ensuring each guest order has the correct food and sides
  • Delivering food order to wait staff in a timely manner
  • Storing all food properly
  • Sanitizing and cleaning work stations and utensils
  • Reordering stock and food supplies
  • Monitoring other cooks and team members
  • Assisting other cooks in preparing food or helping other team members when needed

Job Details

Total Positions:
1 Post
Job Shift:
Rotating
Job Type:
Job Location:
Gender:
Male
Age:
20 - 35 Years
Minimum Education:
Matriculation/O-Level
Degree Title:
Culinary arts
Career Level:
Experienced Professional
Minimum Experience:
2 Years
Apply Before:
Jul 31, 2021
Posting Date:
Jul 19, 2021

Hotel Grand Arena

Hotel Management / Restaurants · 11-50 employees - Rawalpindi

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