• Guests (Customer) complaints management reporting to the higher management, comment cards compliance and follow-up calls to the guests.
  • Daily review/check of product quality, product presentation and reporting quality assurance on daily basis.
  • Staff Management includes; Attendance, staff leave, advances record, hiring of right person of right job, staff documentation, staff personnel files, and staff vaccinations.
  • Ensure compliance of Health and Safety of Guests and Staff within the premises.
  • Daily inspection of outlets, maintaining checklist, variance report of FOH and BOH, POS inspection.
  • Control operational cost of outlets, introducing new ways of cost-cutting and cost-effective plans. 
  • Monthly reporting of outlet operations, (Outlet’s Monthly Closing).
  • Implementation and compliance of company policies and protocols.
  • Upselling targets and achieving them on monthly basis.
  • Training and development of FOH and BOH staff.

Job Details

Functional Area:
Total Positions:
1 Post
Job Shift:
First Shift (Day)
Job Type:
Job Location:
Gender:
No Preference
Minimum Education:
Bachelors
Career Level:
Experienced Professional
Minimum Experience:
5 Years
Apply Before:
Sep 13, 2022
Posting Date:
Aug 16, 2022

Howdy Restaurant

Hotel Management / Restaurants · 101-200 employees - Islamabad

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