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Kitchen Incharge

Imam Food Palace

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Maintaining high standards of hygiene & cleanliness and health and safety.
Schedule general cleaning of kitchen at least once a week.
Overseeing the order and cleanliness of the kitchen to avoid health and safety violations that could involve the restaurant in a lawsuit or penalty.Maintaining & monitoring food presentation and service.
Ensure smooth opening & closing of Kitchen.
All the activities of opening & closing shall be performed daily without missing anything.
Identifying underperforming individuals or departments and then creating and executing plans to improve performance of those.
Supervising the entire operation of the kitchen during scheduled shifts and preparing shift closing reports.
Ensuring that all employees act in accordance with the rules & regulations of the FOODS INN and if anyone is found in breach of those rules & regulations, appropriate disciplinary action is taken.
Performing general inventory count of all items every 30 days.
Coordinating with the service departments (Dining, Delivery) to ensure efficient service.Helping in any area of the restaurant when circumstances dictate.
Manage all the Employees and ensure all the Employees are present on time in proper dress code with hygienic appearance.
Signing and acknowledging all the item cancelation slips.