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- Greet and escort customers to their tables
- Presenting menu and providing detailed food-related information when asked
- Preparing tables by setting up as per the guidelines
- Informing customers about the day’s specials
- Offering menu recommendations upon request
- Taking accurate orders and communicating order details to Kitchen Staff
- Reporting any visible problems with dishes and kitchenware for cleanliness and presentation
- Carrying dirty plates, glasses and silverware to kitchen for cleaning
- Meeting with restaurant staff to review daily specials or changes on the menu
Job Details
Job Channel:
Industry:
Functional Area:
Total Positions:
14 Posts
Job Shift:
First Shift (Day)
Gender:
Female
Minimum Education:
Matriculation/O-Level
Career Level:
Experienced Professional
Experience:
1 Year - 5 Years
Apply Before:
May 04, 2023
Posting Date:
Apr 03, 2023
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