To plan, direct, control, and coordinate the activities of the catering service for patients. staff and other appropriate parties.

  • To actively participate in achieving value for money in all aspects of the service.
  • Deal with customer queries and complaints when appropriate and compile reports as required.
  • Ensure that standards of service are maintained and all aspects of HACCP are fully implemented.
  • Focus on good quality food production in line with best practices.
  • To establish and maintain the highest standard of hygiene in all sections of the Production Department and in the handing of food generally in the production.
  • To maintain good communications and working relationships with management, colleagues, staff, customers alike.
  • To determine the quality of foodstuff be obtained in accordance with the predetermined procedures and to ensure that the quality of food received is as specified as per agreed contracts.
  • To be responsible for the proper and secure storage of all foodstuffs in the kitchen.
  • To control the issues of food to all departments and to control waste.
  • Ensure adequate cleaning programmers are formulated which meet approved standards, in consultation with heads of departments and managers in each area.
  • To investigate, report, and correct complaints regarding the meals service.
  • To ensure the highest quality of food presentation and service are achieved and maintained at all times.

Job Details

Industry:
Functional Area:
Total Positions:
2 Posts
Job Shift:
First Shift (Day)
Job Type:
Gender:
Male
Minimum Education:
Intermediate/A-Level
Career Level:
Entry Level
Minimum Experience:
1 Year
Apply Before:
Jan 30, 2022
Posting Date:
Dec 30, 2021

Kitchen Cuisine

Food & Beverages · 1001-1500 employees - Faisalabad, Islamabad, Karachi, Lahore, Multan, Rawalpindi, Sialkot

In 1988, Kitchen Cuisine started with only a handful of products selling from one location. Two products – the chocolate fudge cake and our signature cheese cake were an instant hit – becoming our claim to fame. We have since grown to multiple patisserie retail locations with an extensive product range. We currently operate three restaurants under the KC Grill brand name, with additional restaurants in the pipeline. We are also the leading In-Flight Catering services provider in Pakistan, currently operating from Lahore, Islamabad, Multan, Faisalabad and Sialkot Airports. We are also extending our business arma in Event Catering, Frozen Foods, and our "KC on the Go" outlets at leading Petrol stations in different cities.

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