• Formulate Food Safety and Quality policies/Procedures and monitor the proper implementation of these policies
  • Ensure product safety, regulatory compliance and compliance with company standards as stated in the Food Safety and Quality Manual.
  • Implement and sustain safety, quality and product consistency. Audit and manage suppliers’ food safety and quality practices.  Ensure that all process-related documentation and programs are managed and maintained.
  • Manage and lead the Team of Quality Assurance Officers and HACCP Team. Provide guidance and monitor performance.
  • Visit all the KCFC production units and outlets periodically and ensure sustained implementation of Safety & Quality policies through SOPs.
  • Effectively communicates (Verbal and Written) quality matrices and inspection results to appropriate managers and leadership.
  • Provide ongoing guidance, supervision, and vision to support comprehensive quality and food safety programs and ensure continuity of business according to customer and regulatory expectations.
  • Ensures that proper cleaning procedures and documentation is completed.
  • Produce reports regarding nonconformance of products or processes, daily production quality, root cause analyses and internal audits.
  • Carry out monthly microbiological and environmental program including corrective actions and follow-up.
  • Supervise the appropriate chemical, bacteriological, sensory and utilization tests on raw materials.
  • Ensures all HACCP, Halal, GMP’s, sanitation and controls, supply chain preventive controls and all other prerequisite food safety standards are met.
  • Ensures complete traceability and maintenance of food chill chain. Initiate regular Mock Recalls according to policy and procedure.
  • Ensures labeling programs is accurate by allergens, ingredients and nutritional information.
  • Perform any other reasonable duties as assigned by leadership.
  • Ensures periodic equipment calibration, internal verification of measuring tools, and monitoring pest control contractors.
  • Able to guide the maintenance team about food safety aspects.

Job Details

Functional Area:
Total Positions:
1 Post
Job Shift:
First Shift (Day)
Job Type:
Job Location:
No Preference
Minimum Education:
Degree Title:
Food Technology
Career Level:
Experienced Professional
5 Years - 7 Years (Relevant experience in the food and beverage industry.)
Apply Before:
May 06, 2024
Posting Date:
Apr 05, 2024

Kitchen Cuisine

Food & Beverages · 1001-1500 employees - Islamabad

In 1988, Kitchen Cuisine started with only a handful of products selling from one location. Two products – the chocolate fudge cake and our signature cheese cake were an instant hit – becoming our claim to fame. We have since grown to multiple patisserie retail locations with an extensive product range. We currently operate three restaurants under the KC Grill brand name, with additional restaurants in the pipeline. We are also the leading In-Flight Catering services provider in Pakistan, currently operating from Lahore, Islamabad, Multan, Faisalabad and Sialkot Airports. We are also extending our business arma in Event Catering, Frozen Foods, and our "KC on the Go" outlets at leading Petrol stations in different cities.

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