Posted Jun 10, 2026 160 views
TheSenior Officer - Internal Audit will be responsible for conducting comprehensive audits, ensuring operational efficiency, verifying financial integrity, and supporting risk management processes across Kitchen Cuisines operations. The role requires strong analytical abilities, attention to detail, and a thorough understanding of internal audit standards.
Responsibilities
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1. Perform hands-on food cost reviews and financial analysis and corroborate it with evidence.
2. Conduct detailed data analysis to identify gaps, trends, and variances.
3. Apply Global Internal Audit Standards (GIAS) and internal control frameworks during the execution of internal audit assignments.
4. Maintain high attention to detail and accuracy in all audit activities.
5. Verify supplier selection processes, quotations, approvals, and purchase orders.
6. Conduct spot checks on receiving processes, Goods Received Notes (GRNs), and invoice matching with GRNs and Purchase orders (POs); audit inventory movements from the central warehouse to all outlets, including monitoring wastage and dead stock; review inventory management procedures for raw materials, food items, beverages, and consumables; perform month-end and year-end stock counts for raw materials, Work in process (WIP), and finished goods; and verify GRNs, Stock Issuance Requisitions (SIRs), and Catering Delivery Notes (CDNs) on a monthly or fortnightly basis
7. Identify operational inefficiencies or waste and recommend process improvements.
8. Assist in ensuring the effectiveness of risk management procedures.
9. Conduct walkthroughs of key business areas to identify improvement opportunities and recommend corrective actions.
10. Assist in developing or updating audit programs based on emerging risks or revised assessments.
11.Execute audit assignments independently or as part of a team within given timelines, ensuring properly documented and indexed audit working papers.
12.Draft audit findings, update them in the audit management system, agree on corrective actions with relevant departments, and follow up on implementation.
13.Perform pre- and post-transaction audits.
14.Travel to field locations as required.
15. Perform financial verification including bank audits, cashbook checks, and vendor payment verification.
16. Perform any other internal auditrelated tasks or assignments as directed by the line manager.
Skills
Kitchen Cuisine
In 1988, Kitchen Cuisine started with only a handful of products selling from one location. Two products – the chocolate fudge cake and our signature cheese cake were an instant hit – becoming our claim to fame. We have since grown to multiple patisserie retail locations with an extensive product range. We currently operate three restaurants under the KC Grill brand name, with additional restaurants in the pipeline. We are also the leading In-Flight Catering services provider in Pakistan, currently operating from Lahore, Islamabad, Multan, Faisalabad and Sialkot Airports. We are also extending our business arma in Event Catering, Frozen Foods, and our "KC on the Go" outlets at leading Petrol stations in different cities.
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