Posted Jul 11, 2019 5 views
- Devise ways to optimize inventory control procedures.
- Inspect the levels of business supplies and raw material to identify shortages.
- Monitor daily deliveries and shipments to reconcile inventory.
- Place orders to replenish stock avoiding insufficiencies or excessive surplus.
- Prepare reports of inventory balance, prices, and shortages.
- To ensure safe keeping both as to quality and quantity of materials.
- Analyze data to anticipate future needs.
- Monitor the record of all products and their shelves life on monthly basis.
- Apply the method of FIFO & LIFO at Store end.
- Complete store administration and ensure compliance with policies and procedures.
Skills
Job Details
Kitchen Cuisine
In 1988, Kitchen Cuisine started with only a handful of products selling from one location. Two products – the chocolate fudge cake and our signature cheese cake were an instant hit – becoming our claim to fame. We have since grown to multiple patisserie retail locations with an extensive product range. We currently operate three restaurants under the KC Grill brand name, with additional restaurants in the pipeline. We are also the leading In-Flight Catering services provider in Pakistan, currently operating from Lahore, Islamabad, Multan, Faisalabad and Sialkot Airports. We are also extending our business arma in Event Catering, Frozen Foods, and our "KC on the Go" outlets at leading Petrol stations in different cities.
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