Posted Jul 06, 2019 2 views
Responsibilities
· Responsible for planning, organizing and execution of the daily production requirement as per Standard Operating Procedures. Ensures achievement of production goals. Ensures minimal wastages.
· Oversee timely maintenance of production machinery.
· Responsible for Co-Ordinating customer deliveries with dispatch; with accountability of stock and fleet management.
· Responsible for quality control of production in compliance with food safety laws.
· Responsibility to ensure cleanliness and hygiene in the bakery premises.
· Manages safe work practices. Ensures a safe working environment.
· Responsibility towards resolving day to day staffing issues for all direct departments. (Staff Scheduling, Approves scheduled overtime and time-off, assists in employee grievances, takes disciplinary action as necessary, etc.)
· Analyzes and resolves work problems or assists team members in solving work problems. Troubleshoots unusual or difficult issues requiring coordination and communication across cross-functional departments; follows through with quality and/or process improvement.
· Responsible to provide daily reporting to management.
Job Requirements
· Minimum 5 years of management experience in semi-automated/automated food production facilities.
- Knowledge and experience about all food safety standards that are customary within the food industry and mandated by government regulations.
- Strong communication skills and ability to communicate plans and goals across all departments of the organization.
- Basic computer skills and knowledge of Microsoft Office (Word, Excel) and ERP platform.
- Ability to manage multiple departments at location.
- Ability to work on your feet for extended periods of time (8+ hours a day)
- Ability to work flexible hours, including weekends and statutory holidays (according to production demand).
Job Details
Lafarine Oven Fresh Bakery
Lafarine Oven Fresh Bakery
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