Manager Catering

We are looking for a proactive and results-oriented Catering & Events Manager to lead our catering operations from start to finish. This role requires a professional who can drive business growth while ensuring outstanding service delivery. The ideal candidate will possess strong operational skills and the ability to build and maintain client relationships, expanding our catering services across corporate, wedding, and private events.

Key Responsibilities

- Plan, organize, and execute catering events, managing all stages from initial concept through to completion.
- Collaborate closely with culinary and service teams to create menus that meet client preferences, budget constraints, and dietary requirements.
- Lead the catering staff by overseeing hiring, training, scheduling, and performance evaluations.
- Manage event logistics including food preparation, transportation, setup, and on-site service to ensure smooth operations.
- Maintain strict adherence to food safety, hygiene, and quality standards throughout all events.
- Oversee budgeting, inventory management, and vendor relationships to optimize operational efficiency.
- Handle customer feedback promptly and professionally, resolving any concerns to maintain client satisfaction.
- Identify new business opportunities within corporate, wedding, and private event markets to grow the catering portfolio.
- Develop and nurture strong client relationships to encourage repeat business and referrals.
- Prepare tailored proposals, pricing structures, and client presentations to support business development efforts.
- Conduct ongoing market research to stay informed about industry trends, competitor activities, and evolving client needs.
- Work with marketing teams to promote catering and event services through campaigns, partnerships, and social media channels.
- Meet or exceed assigned revenue growth targets by expanding the catering portfolio.
- Represent the company at networking events, exhibitions, and industry forums to enhance brand visibility.
- Perform additional duties as required to support overall departmental and organizational objectives.

Required Qualifications

- Bachelor’s degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 3 to 5 years’ experience in catering, hospitality, or event management.
- Proven leadership and team management capabilities.
- Excellent communication, negotiation, and client service skills.
- Strong budgeting and financial management expertise.
- Ability to manage multiple events simultaneously while meeting tight deadlines.
- Proficiency in MS Office and event management software tools.

This is a full-time position based at our Sharfabad office, requiring in-person attendance. The salary range for this role is Rs175,000 to Rs230,000 per month.

Candidates will be asked about their current and expected salary, notice period, and commuting ability to the office location during the application process.