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Job Description

1-Mess staff management.

2-Ensure smooth mess operations.

3-Maintain food quality as per Hygiene standards.

4-Ensure cleaning of kitchen equipment and Mess area. 

5-Check and maintain supplies & stock.

Job Details

Functional Area:
Total Positions:
1 Post
Job Shift:
First Shift (Day)
Job Type:
Job Location:
Gender:
No Preference
Minimum Education:
Intermediate/A-Level
Career Level:
Experienced Professional
Minimum Experience:
5 Years
Apply Before:
Aug 31, 2019
Posting Date:
Jul 31, 2019
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Master Tiles & Ceramic Industries Limited

Fast Moving Consumer Goods (FMCG) · 2001-2500 employees - Gujranwala

pMaster Beverages and Food Limited/p