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Posted Jul 31, 2019 318 views
1-Mess staff management.
2-Ensure smooth mess operations.
3-Maintain food quality as per Hygiene standards.
4-Ensure cleaning of kitchen equipment and Mess area.
5-Check and maintain supplies & stock.
Job Details
Industry:
Functional Area:
Total Positions:
1 Post
Job Shift:
First Shift (Day)
Job Location:
Gender:
No Preference
Minimum Education:
Intermediate/A-Level
Career Level:
Experienced Professional
Minimum Experience:
5 Years
Apply Before:
Sep 01, 2019
Posting Date:
Jul 31, 2019
Master Tiles & Ceramic Industries Limited
Fast Moving Consumer Goods (FMCG) · 2001-2500 employees - Gujranwala
ppMaster Beverages and Food Limited/p/p
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