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Posted Nov 28, 2023 627 views
PKR. 70,000 - 80,000/Month
- Operations Management: Oversee and coordinate day-to-day restaurant operations, including staff scheduling, inventory management, and ensuring compliance with health and safety regulations.
- Staff Recruitment and Training: Recruit, train, and supervise restaurant staff, including servers, chefs, kitchen staff, and hosts/hostesses. Conduct regular training sessions to maintain service standards.
- Customer Service Excellence: Ensure high-quality customer service by addressing customer inquiries, resolving complaints, and maintaining a welcoming atmosphere for guests.
- Financial Management: Manage restaurant budgets, monitor expenses, and implement cost-control measures while maximizing profitability without compromising quality.
- Menu Planning and Implementation: Collaborate with chefs to develop menus, select pricing strategies, and introduce new dishes or promotions to attract customers and enhance revenue.
- Quality Control: Monitor food preparation, presentation, and service to ensure consistency, quality, and adherence to established standards.
- Inventory and Supplier Management: Manage inventory levels, order supplies, and maintain relationships with vendors and suppliers to ensure timely delivery of high-quality goods.
- Health and Safety Compliance: Ensure compliance with sanitation and safety regulations, conduct regular inspections, and maintain a clean and hygienic environment for both customers and staff.
- Sales and Marketing: Develop and implement marketing strategies to promote the restaurant, increase foot traffic, and drive sales. Collaborate with marketing teams for promotional activities.
- Performance Analysis and Reporting: Analyze sales figures, financial data, and customer feedback to identify areas for improvement. Prepare regular reports for management review.
- Leadership and Team Management: Provide leadership, direction, and guidance to the restaurant team, fostering a positive work environment, and encouraging teamwork and cooperation.
- Event Planning and Coordination: Organize and oversee special events, parties, or catering services hosted by the restaurant, ensuring smooth execution and customer satisfaction.
Job Details
Industry:
Functional Area:
Total Positions:
5 Posts
Job Shift:
First Shift (Day)
Gender:
No Preference
Minimum Education:
Bachelors
Career Level:
Experienced Professional
Minimum Experience:
5 Years
Apply Before:
Dec 29, 2023
Posting Date:
Nov 28, 2023
Mei Kong Private Limited
Hotel Management / Restaurants · 11-50 employees - Lahore, Sialkot
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