1. Operations Management: Oversee and coordinate day-to-day restaurant operations, including staff scheduling, inventory management, and ensuring compliance with health and safety regulations.
  2. Staff Recruitment and Training: Recruit, train, and supervise restaurant staff, including servers, chefs, kitchen staff, and hosts/hostesses. Conduct regular training sessions to maintain service standards.
  3. Customer Service Excellence: Ensure high-quality customer service by addressing customer inquiries, resolving complaints, and maintaining a welcoming atmosphere for guests.
  4. Financial Management: Manage restaurant budgets, monitor expenses, and implement cost-control measures while maximizing profitability without compromising quality.
  5. Menu Planning and Implementation: Collaborate with chefs to develop menus, select pricing strategies, and introduce new dishes or promotions to attract customers and enhance revenue.
  6. Quality Control: Monitor food preparation, presentation, and service to ensure consistency, quality, and adherence to established standards.
  7. Inventory and Supplier Management: Manage inventory levels, order supplies, and maintain relationships with vendors and suppliers to ensure timely delivery of high-quality goods.
  8. Health and Safety Compliance: Ensure compliance with sanitation and safety regulations, conduct regular inspections, and maintain a clean and hygienic environment for both customers and staff.
  9. Sales and Marketing: Develop and implement marketing strategies to promote the restaurant, increase foot traffic, and drive sales. Collaborate with marketing teams for promotional activities.
  10. Performance Analysis and Reporting: Analyze sales figures, financial data, and customer feedback to identify areas for improvement. Prepare regular reports for management review.
  11. Leadership and Team Management: Provide leadership, direction, and guidance to the restaurant team, fostering a positive work environment, and encouraging teamwork and cooperation.
  12. Event Planning and Coordination: Organize and oversee special events, parties, or catering services hosted by the restaurant, ensuring smooth execution and customer satisfaction.

Job Details

Total Positions:
5 Posts
Job Shift:
First Shift (Day)
Job Type:
Job Location:
Gender:
No Preference
Minimum Education:
Bachelors
Career Level:
Experienced Professional
Minimum Experience:
5 Years
Apply Before:
Dec 29, 2023
Posting Date:
Nov 28, 2023

Mei Kong Private Limited

Hotel Management / Restaurants · 11-50 employees - Lahore, Sialkot

What is your Competitive Advantage?

Get quick competitive analysis and professional insights about yourself
Talk to our expert team of counsellors to improve your CV!
Try Rozee Premium

Similar Job Titles

Restaurant Manager

QME Corporation, Lahore, Pakistan
Posted Feb 16, 2024

Manager Accounts / Finance

The Deli Restaurant, Karachi, Pakistan
Posted Feb 27, 2024

Kitchen Manager

La Montana Restaurant, Islamabad, Pakistan
Posted Feb 12, 2024

Fast Food Chef

Delgrub Restaurant, Quetta, Pakistan
Posted Feb 13, 2024
View All
I found a job on Rozee!