Microbiologist

Meat World Private Limited, a well-established leader in hygienic meat supply since 1975, is seeking a dedicated Microbiologist to join its team at the Karachi facility. The company operates a modern slaughterhouse equipped with advanced processing and chilling systems, holding prestigious certifications such as FSSC 22000, Halal, and ISO 22000. The Microbiologist will play a crucial role in ensuring microbiological safety and quality throughout the meat processing operations, supporting compliance with stringent food safety standards and contributing to continuous improvement initiatives.

Key Responsibilities
- Conduct microbiological testing on raw materials, in-process samples, and finished products to ensure safety and quality.
- Perform environmental monitoring of the facility to maintain compliance with HACCP, FSSC 22000, and other relevant food safety standards.
- Operate, calibrate, and maintain laboratory equipment used for microbiological analysis.
- Prepare culture media and carry out both routine and specialized microbiological assays.
- Accurately document, interpret, and report test results to support quality assurance processes.
- Collaborate closely with quality assurance and production teams to investigate non-conformities and recommend corrective actions.
- Participate in internal audits and assist with external regulatory and certification audits.
- Provide training to staff on microbiological testing procedures and hygiene best practices.
- Support continuous improvement efforts in hygiene and food safety management across the facility.

Required Qualifications
- Bachelor’s degree in Microbiology; advanced qualifications are considered an advantage.
- Strong knowledge of microbiology with practical laboratory skills relevant to food and meat safety testing.
- Experience in Quality Control and Quality Assurance within food production or related industries.
- Proficiency in operating, calibrating, and maintaining laboratory equipment for microbiological analysis.
- Familiarity with HACCP, FSSC 22000, ISO standards, and general food safety regulations and documentation.
- Excellent analytical skills with strong attention to detail, record-keeping, and report-writing abilities.
- Ability to work effectively on-site in a slaughterhouse environment and collaborate with cross-functional teams under strict timelines.

Preferred Qualifications and Benefits
- Previous experience in meat processing, food manufacturing, or an accredited testing laboratory is highly desirable.
- Opportunity to work with a reputable company committed to quality and food safety excellence.
- Exposure to international export markets and compliance with global food safety standards.
- A dynamic work environment with a focus on continuous professional development and training.

This position offers a unique opportunity to contribute to a leading meat processing company that prioritizes hygiene, safety, and quality in all aspects of its operations. The successful candidate will be instrumental in maintaining the company’s high standards and supporting its growth in both local and export markets.