1. Oversee daily Front of the House and Back of the House restaurant operations.
  2. Maximize customer their satisfaction.
  3. Respond efficiently and accurately to customer complaints and quires.
  4. Organize and supervise shifts.
  5. Set Sales Targets.
  6. Prepare reports at the end of the week, including staff control, food control and sales.
  7. Appraise staff performance and provide feedback to improve productivity.
  8. Estimate future needs for goods, kitchen utensils and cleaning products.
  9. Ensure compliance with sanitation and safety regulations.
  10. Manage restaurant’s good image and suggest ways to improve it.
  11. Control operational costs and identify measures to cut waste.
  12. Create detailed reports on weekly, monthly and annual revenues and expenses.
  13. To Promote organize marketing activities, such as promotional in local community through word-of- mouth, events and discount schemes.
  14. Train new and current employees on proper customer service practices and keep them motivate.
  15. Implement policies and protocols that will maintain future restaurant operations.
  16. Maintain high standards of quality control, hygiene, and health and safety.
  17. Analyses and plan restaurant sales levels and profitability and take responsibility for the business performance of the restaurant.
  18. create and execute plans for department sales, profit and staff development
  19. set budgets or agree them with senior management
  20. plan and coordinate menus
  21. Check stock levels, order supplies and prepare cash drawers and petty cash.

Job Details

Industry:
Total Positions:
1 Post
Job Shift:
Rotating
Job Type:
Job Location:
Gulberg, Lahore, Pakistan
Gender:
Male
Age:
25 - 35 Years
Minimum Education:
Bachelors
Career Level:
Experienced Professional
Experience:
4 Years - 5 Years (Hospitality Industry experience will be preferred.)
Apply Before:
Feb 22, 2019
Posting Date:
Jan 21, 2019

Mozzarella 27

Hospitality · 11-50 employees - Lahore

pPizza Parlour/p

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