Seeking an executive Chef to oversee BarBQ  Restaurant.

  • Experienced in opening and developing a new restaurant
  • Oversees a culinary team of up to 20
  • Responsible for all operating and capital budgets
  • Trains and develops entire culinary team
  • Recruits cooks and chefs as needed
  • Works closely with vendors in ensuring food product meets standards
  • Ensures food safety and kitchen cleanliness

Qualifications

  • 7+ years’ experience in an executive kitchen position
  • Demonstrated knowledge of current restaurant industry trends
  • Must possess culinary creativity
  • Strong knowledge of local, state and federal food sanitation regulations
  • Comfortable providing direction and supervision to kitchen staff

Job Details

Functional Area:
Total Positions:
1 Post
Job Shift:
First Shift (Day)
Job Type:
Job Location:
Gender:
No Preference
Minimum Education:
Bachelors
Career Level:
Experienced Professional
Minimum Experience:
10 Years
Apply Before:
Oct 19, 2018
Posting Date:
Sep 18, 2018

Noor Al Fajr Medical Centre

Healthcare / Hospital / Medical · 11-50 employees - Peshawar

Noor Al Fajr Medical Centre

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