This is a full-time on-site role for a UHT Operator at FMCG COMPANY located in Kabul. The UHT Operator will be responsible for operating and maintaining UHT equipment, ensuring compliance with safety standards and regulations, and monitoring the UHT process to ensure quality and consistency of production. The UHT Operator will also maintain accurate records, troubleshoot issues, and ensure timely and efficient production.

Qualifications

Technical Knowledge: Understanding the principles of UHT processing and the operation of UHT equipment, including heat exchangers, pumps, valves and control systems. Familiarity with the specific UHT system used in the facility.

Food Safety and Quality: Knowledge of food safety principles, sanitation practices and quality control standards. Understanding the importance of maintaining product integrity and ensuring compliance with regulatory requirements.

Attention to Detail: Being detail-oriented to ensure accurate process monitoring, quality control and record keeping. Recognizing and addressing any deviations from quality standards promptly.

Problem-Solving Skills: Demonstrating problem-solving abilities to identify and resolve equipment issues, troubleshoot process deviations and make adjustments to maintain product quality and safety.

Teamwork and Communication: Collaborating effectively with other team members, such as production operators, quality control personnel and maintenance technicians. Communicating any issues or concerns related to equipment performance or product quality.

Safety Consciousness: Prioritizing safety and adhering to safety guidelines and procedures. Understanding potential hazards associated with UHT processing and following safe operating practices.

Flexibility and Adaptability: Being able to work in a fast-paced production environment with changing priorities and production demands. Willingness to work in shifts, including nights, weekends or holidays, as required.

Duties and Responsibilities

Equipment Operation: Operating and monitoring UHT processing equipment, including heat exchangers, pumps, valves and control systems, according to standard operating procedures (SOPs) and production schedules.

Process Monitoring: Monitoring and controlling the UHT process parameters, such as temperature, pressure, flow rates and holding times, to ensure compliance with product specifications and food safety standards.

Equipment Set Up and Changeovers: Setting up the UHT equipment for different product runs, including adjusting settings, calibrating instruments and ensuring proper sanitation and hygiene practices.

Quality Control: Conducting regular quality checks to ensure product quality and adherence to specifications. This includes sampling and testing the product for organoleptic properties, microbial analysis and other quality parameters.

Troubleshooting and Maintenance: Identifying and resolving equipment malfunctions, troubleshooting process issues and performing routine maintenance tasks. Collaborating with maintenance technicians for more complex repairs and preventive maintenance activities.

Record Keeping: Maintaining accurate production and quality records, including equipment logs, production reports and quality control documentation. Recording any equipment malfunctions, process deviations or incidents.

Safety and Hygiene: Adhering to safety protocols, wearing personal protective equipment (PPE) and following proper hygiene practices to ensure food safety and a clean production environment.

Job Details

Functional Area:
Total Positions:
1 Post
Job Shift:
First Shift (Day)
Job Type:
Job Location:
Gender:
Male
Minimum Education:
Intermediate/A-Level
Degree Title:
High School Diploma or Bachelor’s degree in related field is required. Additionally, relevant technical training or certifications in machine operation or maintenance can be advantageous.
Career Level:
Experienced Professional
Minimum Experience:
10 Years (FMCG experience. Dairy and Juice sector experience will be preferred)
Apply Before:
Mar 21, 2024
Posting Date:
Feb 20, 2024

Omaid Bahar Fruit Processing Ltd

Fast Moving Consumer Goods (FMCG) · 51-100 employees - Kabul

Omaid Bahar Marketing & Distribution Co Ltd is part of Bahar Group of companies and has established regional office since 1987 in Dubai to procure and support its head office in Afghanistan. Omaid Bahar Marketing & Distribution Co Ltd has diverse interest in marketing, distribution and production of foodstuff, healthcare, consumer goods, and pharmaceuticals. Omaid Bahar is pioneer in introducing several leading brands in Afghanistan. We are representing well known multi national companies like Nestle, Red Bull, and P&G for last several years and has emerged as the most successful marketing and distribution company with country wide distribution net work. We are also have fruits processing facility. We produce ready to drink juices and milk. Omaid Bahar is mainly practicing in sole distribution ship, logistic of international quality brands for the whole Afghanistan. As a leading firm, the company has extensive sales organization and thorough knowledge of Afghan market with well established distribution and marketing offices/warehouses and large fleet of vehicles in all major provinces namely Kabul, Mazar-e-sharif, Puli-e-Khumri, Kundoz, Samangan, Ghazni, Jalalabad, Qandahar, Hirat, Khost, Gardez. In addition to the branch offices, Omaid Bahar offer sales in more than 15 other provinces of the country. Omaid Bahar is also a regular participant in national and international food exhibitions. The company has had the opportunity to take part in exhibitions in countries such as India, Pakistan, Tajikistan, Germany, Canada and the UAE. Through these exhibitions, Omaid Bahar has been able to create business relationships with some of the biggest names in international food industry. The following words summarizing our approach to all engagements. Concern,Competence, Professionalism, Creativity, Quality.

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