Posted Jul 27, 2017 12 views
The Restaurant Manager will have to ensure the recruiting, training and supervision of the staff. The manager is responsible for timely food service, maintaining high level of customer service through staff training, and ensuring compliance of all set SOPs. The manager also Be responsible for good business performance, maintenance of quality standards and the health and safety of the restaurant while following the company ethos.
The restaurant manager needs to have a positive and proactive attitude that resonates with the company energy, with leadership skill to make the staff function at its best with a great positive energetic work environment.
Job Details
Pepe's Piri Piri
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