• Coordinate daily Front & Back of the house restaurant operations as well as organize and supervise shifts
  • Deliver superior service and maximize customer satisfaction
  • Respond efficiently and accurately to customer complaints
  • Regularly review product quality and research new vendors
  • Appraise staff performance and provide feedback to improve productivity, and regularly train new and current employees on proper customer service practices
  • Estimate future needs for goods, kitchen utensils and cleaning products, and maintain daily inventory
  • Ensure compliance with sanitation and safety regulations
  • Manage restaurant’s good image and suggest ways to improve
  • Control operation costs and identify measures to cut waste, ensure enhancement in profitability
  • Create detailed reports on weekly, monthly and annual revenues and expenses
  • Promote the brand in local community with strong word-of-mouth and restaurant events, and recommend ways to reach broader audience. 
  • Implement policies and protocols that will maintain future restaurant operations.
  • Implement success routine and follows the right procedures to make these schedules.
  • LAR & Servsafe Certified will be preferred.
  • Managing Balanced scorecard to run the restaurant smoothly.

Job Details

Total Positions:
30 Posts
Job Shift:
First Shift (Day)
Job Type:
Gender:
No Preference
Minimum Education:
Bachelors
Career Level:
Experienced Professional
Minimum Experience:
2 Years
Apply Before:
Oct 19, 2018
Posting Date:
Sep 18, 2018

Pizza Hut

Hotel Management / Restaurants · 51-100 employees - Islamabad, Karachi, Lahore, Faisalabad, Gujranwala, Peshawar, Rawalpindi, Murree

pFirst choice of customers in casual Dine In./p

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