You will be responsible for the overall operation and performance of the kitchen staff. This includes setting goals and targets, monitoring progress, and providing feedback and guidance to ensure that the kitchen staff is meeting the standards of the restaurant. The Kitchen Supervisor will maintain a safe and sanitary working environment and implement and enforce safety and sanitation standards.

Kitchen Supervisor Duties and Responsibilities

  • Supervise and manage kitchen staff, including hiring, training, scheduling, and performance reviews
  • Ensure all kitchen staff are properly trained and are following all food safety and sanitation guidelines
  • Ensure kitchen operations run smoothly and efficiently
  • Monitor and maintain adequate kitchen inventory levels
  • Ensure that recipes and food preparation instructions are followed correctly
  • Monitor food quality and presentation
  • Ensure that all equipment is in good working order
  • Maintain a clean and organized kitchen environment
  • Assist in menu planning and development, Kitchen Supervisor 

Requirements and Qualifications

  • High school diploma or equivalent
  • 1-3 years of kitchen management experience
  • Working knowledge of food safety and sanitation standards
  • Able to multitask and work in a fast-paced environment
  • Excellent communication, problem-solving, and organizational skills
  • Able to work flexible hours, including evenings and weekends
  • ServSafe Food Handler certification (preferred)

Job Details

Industry:
Total Positions:
2 Posts
Job Shift:
Rotating
Job Type:
Job Location:
Gender:
Male
Minimum Education:
Bachelors
Degree Title:
High school diploma or equivalent
Career Level:
Experienced Professional
Experience:
1 Year - 3 Years
Apply Before:
Aug 10, 2025
Posting Date:
Aug 04, 2025

Pizza Online

Food & Beverages · 51-100 employees - Lahore

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