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Job Description

  • Sufficient knowledge about product recipes, product mix, product formulation and product development
  • knows how to handle all baked goods for packaging and presentation
  • To control all operation regarding production and quality of all bakery products.
  • Control wastages, Bakery product costing, Labor management.
  • Ensure the Inventory for Bakery is adequately stocked
  • Manage and operate bakery outlets
  • Inspect bakery items to ensure the established standards of Food
  • Keep an eye on the sanity and cleanliness of bakery.
  • Resolving customer complaints in a professional manne

Job Details

Functional Area:
Total Positions:
1 Post
Job Shift:
First Shift (Day)
Job Type:
Job Location:
Minimum Education:
Degree Title:
At least Bachelors in Food Science & Technology or equivalent
Career Level:
Experienced Professional
3 Years - 5 Years (or more years of experience in renowned bakeries)
Apply Before:
Apr 20, 2021
Posting Date:
Mar 20, 2021
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