Posted Jun 05, 2023 214 views
- Prepares or assists in preparation of complete meals
- Developing new and unique recipes to feature on the menu and keeping stock of the kitchen's inventory.
- Places and expedites orders
- He should be able to perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie.
- He should have food knowledge
- He should have to knowledge about baking.
Qualification and Experience:
- Matric with Culinary Certificate/Intermediate
- 20 to 30 years age
- 2-3 Years
Job Details
Diversity Inclusion:
Professional Employers (Pvt) Ltd
PEOPLE delivers business, strategic and human capital solutions, which give a new life to your business and take your organization to a new growth trajectory. Our unique approach helps ensure that all levels of the organization work together to create an innovative, talent-powered organization, cutting out redundancies, ultimately helping our clients to achieve excellence in what they do.
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