Posted Feb 26, 2024 237 views
- Cooking Continental, Chinese cuisine & fast food
- Maintain stores demand & Par Level of production
- Knowledge of holding hot items, Time Temperature technique
- Maintain the daily inventory & production report
- Maintain the cleaning of tools, utensils & equipment
- Knife skills, stir-frying cooking, Pan Skills
- Food safety, HACCP, 4 hours rule of storage
- Cold & Hot kitchen preparation knowledge
- Maintain the consistency of recipes
Qualification and Experience:
- Matric/Intermediate (Culinary Certificate/diploma)
- 22 to 35 years of age
- 7-10 Years of Experience
Job Details
Professional Employers (Pvt) Ltd
PEOPLE delivers business, strategic and human capital solutions, which give a new life to your business and take your organization to a new growth trajectory. Our unique approach helps ensure that all levels of the organization work together to create an innovative, talent-powered organization, cutting out redundancies, ultimately helping our clients to achieve excellence in what they do.
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