• Cooking Continental, Chinese cuisine & fast food
  • Maintain stores demand & Par Level of production
  • Knowledge of holding hot items, Time Temperature technique
  • Maintain the daily inventory & production report
  • Maintain the cleaning of tools, utensils & equipment
  • Knife skills, stir-frying cooking, Pan Skills
  • Food safety, HACCP, 4 hours rule of storage
  • Cold & Hot kitchen preparation knowledge
  • Maintain the consistency of recipes

Qualification and Experience:

  • Matric/Intermediate (Culinary Certificate/diploma)
  • 22 to 35 years of age
  • 7-10 Years of Experience

Job Details

Total Positions:
1 Post
Job Shift:
Rotating
Job Type:
Department:
Human Resources
Job Location:
Gulberg 3, Lahore, Pakistan
Gender:
No Preference
Minimum Education:
Intermediate/A-Level
Degree Title:
Intermediate
Career Level:
Experienced Professional
Minimum Experience:
5 Years (Chef experience in Hotel undustry)
Apply Before:
Mar 27, 2024
Posting Date:
Feb 26, 2024

Professional Employers (Pvt) Ltd

Recruitment / Employment Firms · 51-100 employees - Lahore

PEOPLE delivers business, strategic and human capital solutions, which give a new life to your business and take your organization to a new growth trajectory. Our unique approach helps ensure that all levels of the organization work together to create an innovative, talent-powered organization, cutting out redundancies, ultimately helping our clients to achieve excellence in what they do.

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