Posted Sep 19, 2023 64 views
- To maintain the dry store & received requisition demand accordingly
- To maintain the menu side item of the food & FOODPANDA section
- Keep clean & maintain the production area during operation
- To focus & follow the production consistency of Food
- To check the daily expiration date before starting work
- Keep a good attitude & fair communication with colleagues
- Cut the vegetable & maintain the chiller as per the production of food
Qualification and Experience:
- Matric with Culinary Certificate/Professional Cooking
- 20 to 35 years of age
- 1-2 Years of Experience
Job Details
Professional Employers (Pvt) Ltd
PEOPLE delivers business, strategic and human capital solutions, which give a new life to your business and take your organization to a new growth trajectory. Our unique approach helps ensure that all levels of the organization work together to create an innovative, talent-powered organization, cutting out redundancies, ultimately helping our clients to achieve excellence in what they do.
What is your Competitive Advantage?
Zohaib Ali
Marketing Manager
Digital Online Devices
Aqib Irshad
Head of HR, Training & OD
FINCA
Sehrish Azhar
Motivational Speaker & Blogger
Living Upbeat
Usman Habib
Recruitment & Training Executive
ACS Synergy (Pvt) Ltd.
Muzammil Baig
Digital Marketing Manager
IT Services Group
Zubair Anjum
Business Excellence Specialist
Nestle Pakistan
Mona Sharif
Senior Team Lead
Konext PVT. LTD
Babar Ahmed Khan
Territory Sales Manager
Engro Foods
Ayesha Shaukat
Social Media Marketing Manager
Ivoke
Ali Aziz
CEO
Shopistan
