QA Executive (Restaurants)

We are seeking a dedicated Food Safety and Quality Assurance professional to support the development and implementation of food safety management systems within our organization. The ideal candidate will play a key role in ensuring compliance with regulatory standards, maintaining high-quality operations, and promoting a culture of food safety and hygiene across all departments. This position requires hands-on involvement in audits, training, supplier evaluations, and continuous improvement initiatives to uphold the integrity of our food safety programs.

Key Responsibilities

- Assist in developing, implementing, and monitoring food safety management systems such as HACCP and ISO 22000.
- Ensure compliance with local health authorities and relevant food safety regulatory bodies.
- Support internal audits and coordinate third-party inspections as needed.
- Help develop and regularly update Standard Operating Procedures (SOPs) related to food handling, hygiene, sanitation, and quality control.
- Monitor daily operations to ensure strict adherence to SOPs and quality standards.
- Train and guide staff on hygiene practices, food safety protocols, and quality procedures, including conducting refresher training sessions and maintaining accurate training records.
- Investigate customer complaints, non-conformities, and food safety incidents, implementing corrective actions and following up to verify their effectiveness.
- Maintain detailed records of inspections, monitoring, and testing activities.
- Support product and ingredient traceability from sourcing through to service.
- Assist in evaluating and approving suppliers based on quality and safety criteria, and conduct supplier audits under supervision when necessary.
- Analyze data to identify trends and opportunities for continuous improvement.
- Contribute actively to quality improvement initiatives across various departments.

Required Qualifications

- Bachelor’s degree in Food Sciences or a related field.
- 1 to 3 years of experience in quality assurance, food safety, or restaurant operations.
- Basic understanding of food safety standards such as HACCP and ISO 22000, along with knowledge of local regulatory requirements.

Location and Employment Details

This is a full-time, in-person position based in Clifton Block 4, Karachi. Candidates should be prepared to work on-site to effectively manage and oversee food safety and quality assurance activities.

We encourage professionals who are passionate about food safety and quality to apply and contribute to maintaining the highest standards within our organization.