We are seeking a skilled and innovative R&D Manager with specialized experience in Pakistani spices and seasoning formulations to join our dynamic team. The ideal candidate will play a pivotal role in developing and enhancing spice blends, masalas, and seasoning products that meet high standards of quality and consumer satisfaction. This position offers an exciting opportunity to contribute to product innovation while ensuring compliance with food safety regulations in a fast-paced environment.
Key Responsibilities:
- Develop and improve Pakistani spice blends, masalas, and seasoning formulations to meet market demands.
- Conduct product trials, sensory evaluations, and taste testing to ensure product excellence.
- Research current market trends and generate new product concepts aligned with consumer preferences.
- Ensure product consistency, quality control, and adherence to food safety standards throughout the development process.
- Optimize existing formulations by balancing quality, cost efficiency, and flavor profiles.
- Maintain comprehensive R&D documentation, including records, recipes, specifications, and trial reports.
Required Qualifications:
- Bachelor’s degree in Food Science, Food Technology, or a related discipline.
- Proven experience in research and development, specifically with Pakistani spices and masala formulations.
- Strong knowledge of spice ingredients, blending techniques, and flavor profiles.
- Practical expertise in product development and maintaining food quality standards.
- Excellent analytical, problem-solving, and documentation skills.
Location and Compensation:
This role is based in Port Qasim, Karachi, Pakistan, with a monthly salary range of Rs120,000 to Rs150,000. The position requires in-person attendance at the work location.
This is an excellent opportunity for a motivated professional to advance their career in the food industry by contributing to the innovation and quality of traditional spice products.