Assignment

The Cook is responsible for cooking and cleaning of kitchen or any other defined ACTED premises.

Functions

  1. Cooking

 Cook MEAL on a daily basis at the office and guesthouse.

    • Purchase raw materials for cooking from market on daily basis;
    • Clean & wash vegetables, fruits & make them ready for service;
    • Keep the hygiene and tidiness of kitchen and make sure the refrigerator is clean all the time;
    • Sorted out the kitchen foodstuff in daily basis and make sure to remove spoiled food stuff (meat, fruits, cooked dishes from kitchen;
    • Keep spoilable foodstuffs in refrigerator;
    • Boil water & make tea / coffee;
    • Wash and clean crockery after each time of meals and arrange them in cupboards;
    • Clean the kitchen after each time of meals every day;
    • Have contact with purchaser for providing foodstuffs;
    • Clean kitchen everyday;
    • Suggest new food menu from time to time.
    • Clean Kitchen 2 times a day
    • Ensure general cleaning of office compound
    • Clean tidy offices, Corridors, windows glasses, office assets (desk, tables, furniture etc.).

 Note: Minorities are encouraged to apply.

Job Details

Total Positions:
1 Post
Job Shift:
First Shift (Day)
Job Type:
Job Location:
Gender:
Male
Minimum Education:
Intermediate/A-Level
Career Level:
Experienced Professional
Minimum Experience:
4 Years
Apply Before:
Mar 04, 2018
Posting Date:
Feb 01, 2018

Rivaj Wedding Hall

Hotel Management / Restaurants · 11-50 employees - Islamabad

Rivaj Wedding Hall

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