• Manage branch manager and other staff duties.
  • Manage day-to-day operations of the cafe and bakeries
  • Hire and onboard new wait staff and baristas
  • Coordinate with vendors and order supplies
  • Maintain updated records of daily, weekly and monthly revenues and expenses
  • Add new menu items based on seasonality and customers’ preferences 
  • Advise staff on the best ways to resolve issues with clients and deliver excellent customer service
  • Nurture friendly relationships with customers to increase loyalty and boost our reputation

Job Details

Total Positions:
1 Post
Job Shift:
First Shift (Day)
Job Type:
Job Location:
Gender:
No Preference
Minimum Education:
Bachelors
Career Level:
Experienced Professional
Minimum Experience:
2 Years
Apply Before:
Sep 29, 2023
Posting Date:
Aug 28, 2023
Diversity Inclusion:
We value diversity of our employees. All qualified applicants will receive fair consideration without regard to genders or socio-economic backgrounds.

Work Environment

Supervisor’s gender:
Male
Percentage of female coworkers:
30-39%

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