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Job Description

  • Preparing, cooking and presenting dishes within the speciality
  • Managing and training any demi-chef de parties
  • Helping the team to develop new dishes and menus
  • Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
  • Monitoring portion and waste control to maintain profit margins

Job Details

Total Positions:
1 Post
Job Shift:
First Shift (Day)
Job Type:
Job Location:
Minimum Education:
Career Level:
Experienced Professional
Minimum Experience:
4 Years
Apply Before:
Dec 18, 2020
Posting Date:
Nov 17, 2020
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Samsons Group of Companies

Fast Moving Consumer Goods (FMCG) · 2001-2500 employees - Swat

pSamsons Group of Companies, a fast growing National Group involved in many businesses like Education, Mines, Textile, Tobacco, Beverages, Snacks and Confectioneries, invites all dynamic and professional people to be a part of our team. Group has a very well established sales network in Pakistan and ...Read More

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