Senior Barista

The Senior Barista role is a full-time, on-site position based in Lahore, specifically in DHA, Phase 6. This role focuses on preparing high-quality coffee and other beverages while operating espresso machines and related equipment to ensure consistent drink standards. The Senior Barista will play a key role in managing daily counter operations, supporting junior staff, and maintaining a clean and safe work environment in line with health and safety regulations.

Key Responsibilities
The Senior Barista will be responsible for preparing a variety of coffee drinks and beverages to a high standard, ensuring consistency and quality. They will manage daily counter operations, including greeting and serving guests with professionalism and warmth. Coaching and training junior baristas is a critical part of this role, helping to build a skilled and motivated team. The Senior Barista will also handle cash and POS transactions accurately, monitor inventory levels to ensure stock availability, and collaborate with management to enhance menu offerings and improve the overall customer experience. Maintaining cleanliness and hygiene in the workspace, following food safety standards, and ensuring proper equipment maintenance are essential duties. Additionally, the role requires adherence to opening and closing procedures and compliance with all health and safety guidelines.

Required Qualifications
Candidates should have strong coffee-making skills, including expertise in espresso preparation, drink customization, and familiarity with specialty coffee beans and various brewing methods. Experience in customer service is essential, with the ability to communicate clearly, manage queues efficiently, and create a welcoming atmosphere for guests. Operational knowledge of POS systems, cash handling, and routine opening and closing procedures is required. Attention to cleanliness and hygiene, including knowledge of food safety standards and equipment upkeep, is important. Leadership abilities are necessary to mentor junior baristas, support team coordination, and assist with training and onboarding processes. Previous experience working in a café or coffee shop environment, ideally in a senior or lead barista role, is expected. The role demands physical stamina to stand for extended periods, work flexible shifts, and perform tasks that may involve lifting or moving supplies. A basic education is required, with vocational training in hospitality or food service considered an advantage.

Preferred Qualifications and Benefits
While not explicitly stated, candidates with vocational training in hospitality or food service will have an edge. The role offers the opportunity to work in a dynamic environment where leadership and coffee expertise are valued. The position supports professional growth through mentoring and collaboration with management to enhance customer experience and menu development.

This role is ideal for experienced baristas who are passionate about coffee, enjoy working in a team environment, and are committed to delivering excellent service while maintaining high standards of hygiene and operational efficiency.