-Discussing sales contract details with the Banquet Sales Director and the Head Chef.

  • Planning the venue layout according to the number of guests and the type of event
  • Determining the number of table waiters and servers required.
  • Supervising the placement of tables, chairs, cutlery, plates, glasses, table linens, centerpieces, heating lamps, serving utensils, and carving stations
  • Consulting with the Head Chef regarding the timing of meal courses to be served.
  • Overseeing the seating of guests, the serving of meals and beverages, and the clearing of tables.
  • Managing the availability of soft drinks, when required.
  • Preparing work schedules and completing documentation in a timely manner.
  • Answering customers` questions and accommodating special requests.

Specific Tasks

  • customer relationship management
  • event management
  • team management

Job Details

Industry:
Total Positions:
1 Post
Job Type:
Job Location:
Gender:
Male
Minimum Education:
Bachelors
Career Level:
Experienced Professional
Minimum Experience:
3 Years
Apply Before:
Dec 04, 2020
Posting Date:
Nov 06, 2020

Shahi Palace Hotel

Food & Beverages · 11-50 employees - Chicha watni

Hotel business with banquet and restaurant services

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