An emerging food company requires a Food Engineer having minimum 2-3 years of experience in the manufacturing or production of bottled of beverages. We are looking for an innovative individual to provide technical expertise, and to assist with the development and review of formulations for current and future products. The Food Engineer will collaborate with project teams to create new products from conceptualization to commercialization. The Food Engineer will unleash brand potential, evolve and improve the nutritional quality, flavor, and texture of our products. Should have knowledge and expertise in food and shipping laws.
Food Scientist Responsibilities:
FOOD SCIENTIST REQUIREMENTS: