Supervisor - Fresh Dairy, Bakery & Cafe

METRO Pakistan, a leading name in the wholesale cash & carry sector, has been expanding its footprint since opening its first center in 2007. Following a strategic merger with Makro-Habib in 2012, the company strengthened its market position by combining resources and financial capabilities. Today, METRO Pakistan operates 10 wholesale centers across major cities including Lahore, Karachi, Islamabad, and Faisalabad. As part of the global METRO GROUP, which runs over 700 stores in 21 countries and employs more than 100,000 people, METRO Pakistan continues to deliver value to customers and suppliers alike in a competitive environment.

Key Responsibilities

- Ensure proper monitoring and control of product expiry dates to maintain quality standards.
- Update rail cards and signage promptly to reflect current information and promotions.
- Maintain shelves in a presentable and fully stocked condition to enhance customer experience.
- Monitor stock availability consistently to avoid shortages.
- Accurately record repacking activities in the GMS system in a timely manner.
- Conduct weekly Material Availability Verification (MAV) through internal consumption tracking for bakery production.
- Manage stock orders with complete and accurate documentation.
- Participate actively in weekly and annual inventory counts to ensure stock accuracy.
- Implement corrective and preventive actions to minimize wastage and control shrinkage.
- Coordinate and resolve Quality Assurance (QA) issues identified during periodic visits and inspections.
- Maintain cleanliness and hygiene standards in bakery and production areas, including equipment sanitation.
- Continuously monitor negative stock levels and take necessary actions.
- Conduct free product samplings to promote high-priced bakery items and support marketing efforts.
- Recommend new bakery recipes aimed at improving sales and meeting customer preferences.
- Monitor structural deficiencies within the bakery and production environment to ensure safety and operational efficiency.

Required Qualifications

Candidates should possess an Intermediate level of education along with a minimum of four years of relevant experience in bakery operations, stock management, or a related field.

No preferred qualifications or additional benefits were specified in the original description.