Supply Chain Coordinator

Corporate Kitchen - Pakeeza operates within the dynamic hotel and hospitality industry, where advancements in cooking techniques, recipes, and equipment are reshaping food service. The company maintains a close partnership with Iqbal Engineering Company (IEC), a prominent technology provider to the Pakistani hotel sector. This collaboration enables Corporate Kitchen - Pakeeza to leverage modern cooking machinery and operational technologies that enhance kitchen efficiency and supply chain management. The organization is committed to quality, reliability, and continuous improvement, offering its team members valuable exposure to both culinary operations and industrial food service technologies.

Key Responsibilities

- Coordinate and monitor the flow of materials, ingredients, and supplies from vendors to kitchens and client locations.
- Track inventory levels daily, place purchase orders, and follow up to ensure timely deliveries.
- Maintain accurate records within inventory and procurement systems.
- Collaborate closely with kitchen operations, procurement teams, and suppliers to optimize stock levels, reduce waste, and prevent shortages.
- Resolve delivery issues promptly and support quality checks on incoming goods.
- Prepare regular reports on supply chain performance, costs, and inventory status.
- Support the alignment of supply chain activities with overall kitchen and hotel operations to maintain smooth workflows.

Required Qualifications

- Strong communication and customer service skills to effectively coordinate with internal teams and external suppliers.
- Solid analytical skills for tracking inventory data, identifying trends, and supporting data-driven decision-making.
- Proficiency in operations management to ensure supply chain activities align with kitchen and hospitality operations.
- Expertise in inventory management, including monitoring stock levels, managing reorder points, and maintaining accurate records.
- Relevant experience in supply chain, logistics, or procurement, preferably within the food service, hospitality, or manufacturing sectors.
- Ability to use spreadsheets or inventory/ERP software and prepare clear, concise reports.
- Excellent organizational skills, attention to detail, and the ability to manage multiple tasks in a fast-paced environment.

Preferred Qualifications and Benefits

- A diploma or bachelor’s degree in supply chain management, business, operations, or a related field is preferred.
- Opportunity to work in a technologically advanced environment supported by industry-leading equipment.
- Exposure to both culinary and industrial food service technologies, fostering professional growth.
- A collaborative work culture focused on continuous improvement and operational excellence.

This full-time, on-site position is based in Lahore and offers a unique chance to contribute to a forward-thinking organization at the intersection of hospitality and technology.