Operations Manager - Catering

S.Zia-Ul-Haq & Sons Unverified

Karachi , Pakistan

Posted Jan 06, 2020 243 views Report Job

PKR. 50,000 - 100,000/Month

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Job Description

  • Responsible to coordinate and oversee the catering team in a structured and daily routine ensuring the highest standards are met
  •  Develop and maintain working practices in line with current food hygiene regulations and ensure staff are fully conversant in this area 
  • To develop and change menus to ensure a refreshed look and feel both to the café and restaurant.
  • Constantly review and improve process and supplier selection  Develop and maintain procedures for stock control, stores and refrigeration
  •  Responsible for the recruitment, induction, appraisal and training of all staff
  • Maintain and develop excellent relationships with internal and external stakeholders
  • Responsible for financial accountability for P & L and all administration
  • 2 years’ experience of working as a Catering Manager.
  • Experience of leading and motivating a team.
  • Experience of working in a customer service environment.
  • Experience of financial accountability Knowledge
  • Excellent Culinary skills Good Knowledge of catering products Sound awareness of health & Safety and food legislation.

Job Details

Industry:
Functional Area:
Total Positions:
1 Post
Job Shift:
First Shift (Day)
Job Type:
Job Location:
Gender:
No Preference
Minimum Education:
Bachelors
Degree Title:
Relevant Food Hygiene Certificates / Diploma / Degree
Career Level:
Experienced Professional
Minimum Experience:
5 Years
Apply Before:
Feb 04, 2020
Posting Date:
Jan 06, 2020
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S.Zia-Ul-Haq & Sons

Hospitality · 1-10 employees - Karachi

Zia organization was established in 1918 is take delight its 87th years of successful scope. Zia's obligation to supply degree of excellence services Full extent from end to end from Viceroys and Armed Forces of British India to National and Multinational companies operating in Pakistan. Main cust ...Read More

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