• Participates in the recruitment, selection and training of staff
  • To interact with customers, ensure customer satisfaction, resolve customer’s complaints
  • Supervise FOH & BOH staff, supporting team during heavy shifts and getting the job done smoothly
  • Responsible for food standards, quality, their costs, pricing, health & safety parameters
  • Organize & manage schedules, shipments and maintain inventory control costs
  • Dealing with employee conflict, irate customers and wrong stock orders with a quickly solution
  • Oversee food service, and act as an expeditor when necessary, to ensure the timely movement of completed food orders from kitchen to customer table

Job Details

Industry:
Total Positions:
2 Posts
Job Shift:
First Shift (Day)
Job Type:
Job Location:
Gender:
No Preference
Age:
25 - 30 Years
Minimum Education:
Intermediate/A-Level
Degree Title:
Degree in Food Service Administration, Hospitality or Restaurant management would be plus point
Career Level:
Experienced Professional
Minimum Experience:
3 Years (Three (03) years of experience in the restaurant service and beverage area on supervisory role)
Apply Before:
Aug 02, 2017
Posting Date:
Jul 01, 2017

Taj Corporation

Services · 1001-1500 employees - Sukkur

pTaj Corporations is one of country's leading organizations in fuel and food businesses. It started its business back in 1965 from a petroleum service site. Currently, it works with a nationwide and growing network of petroleum service sites and restaurants. Taj works with leading national and international Oil Marketing Companies like Shell, PSO, Total, Attock, etc. Taj has its own chain of high quality restaurants in cities and on highways. Core values of Taj Corporation revolve around focus on happiness and loyalty of team and customers./p

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