Posted Jan 14, 2023 567 views
- Monitoring restaurant regarding food safety standards and certification as per industry regulations.
- Reviewing financial reports to identify ways to improve profitability.
- Ensuring that all employees are aware of any upcoming events or promotions.
- Reviewing menus with chefs to ensure food quality and cost standards are being met as per company targets.
- Maintaining communication with vendors to ensure that food supplies are adequate and prices are competitive.
- Establishing long-term business goals and objectives to improve the overall performance of the restaurant.
- Responsible for overseeing all aspects of a restaurant like managing the budget, scheduling shifts and managing inventory.
- Responsible for resolving issues that arise in the workplace like resolving conflicts between employees, finding solutions to financial issues, Staff Payrolls leave records, maintenance.
Skills
Job Details
Tandoori Restaurant
Tandoori was first established in 1993. We start up with zeal, we still take it with enthusiasm. Our devotion makes our visions more broader and our hard work and consistency never let us down in any pandemic. That's the only reason behind us celebrating 30 years and providing our highly demanding services from the past 30 years
What is your Competitive Advantage?
Similar Job Titles
Ayesha Shaukat
Social Media Marketing Manager
Ivoke
Ali Aziz
CEO
Shopistan
Babar Ahmed Khan
Territory Sales Manager
Engro Foods
Muzammil Baig
Digital Marketing Manager
IT Services Group
Sehrish Azhar
Motivational Speaker & Blogger
Living Upbeat
Usman Habib
Recruitment & Training Executive
ACS Synergy (Pvt) Ltd.
Aqib Irshad
Head of HR, Training & OD
FINCA
Mona Sharif
Senior Team Lead
Konext PVT. LTD
Zohaib Ali
Marketing Manager
Digital Online Devices
Zubair Anjum
Business Excellence Specialist
Nestle Pakistan
