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We require a chef who is an expert in making different kinds of bread , burger buns, toast rusk etc on a small scale commercial level.
Will require to make 200 Kgs of Bread on daily bases initially.
Should also know how to improve the shelf life of the baking product.
Job Details
Industry:
Functional Area:
Total Positions:
1 Post
Job Shift:
First Shift (Day)
Gender:
No Preference
Minimum Education:
Intermediate/A-Level
Career Level:
Experienced Professional
Minimum Experience:
3 Years
Apply Before:
Oct 31, 2022
Posting Date:
Sep 30, 2022
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