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Job Description

  • Interpret and implement quality standards and procedures
  • Record keeping of quality data
  • Investigate customer complaints and non-conformances
  • Ensure compliance as per food safety and quality standards
  • Calibration of equipment
  • Verification of machines cleaning and sanitization schedules
  • Implementation and verification of sanitation and cleaning program on production floor.
  • CCP monitoring and verification
  • Coordinate with Quality Manager to identify quality issues

Job Details

Functional Area:
Total Positions:
1 Post
Job Shift:
First Shift (Day)
Job Type:
Job Location:
18 - 25 Years
Minimum Education:
Degree Title:
DAE - Food
Career Level:
Entry Level
Fresh - 1 Year (Candidates having experience in Bakery manufacturing unit will be given preference)
Apply Before:
Feb 11, 2021
Posting Date:
Jan 11, 2021
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