1. Production Efficiency: Ensuring the smooth and efficient operation of the production line to meet production targets while maintaining quality standards. This involves optimizing production processes, minimizing downtime, and maximizing output.

2. Quality Control: Implementing and maintaining stringent quality control measures to uphold the quality and safety of the frozen food products.

3. Cost Management: Managing costs effectively to ensure profitability while maintaining competitiveness in the market. This involves controlling expenses related to raw materials, labor, energy consumption, and maintenance while seeking opportunities for cost reduction and efficiency improvements.

4. Inventory Management: Overseeing inventory levels to ensure adequate stock of raw materials and finished products to meet customer demand without excessive holding costs or stockouts. Implementing inventory tracking systems and optimizing inventory turnover rates are key aspects of this objective.

5. Safety and Compliance: Ensuring a safe working environment for employees by enforcing safety protocols and compliance with health and safety regulations. This includes providing appropriate training, conducting regular safety audits, and addressing any safety concerns promptly.

6. Team Management and Development: Leading and motivating the factory team to achieve performance targets and fostering a culture of continuous improvement. This involves effective communication, coaching, and development of staff to enhance skills and productivity.

7. Customer Satisfaction: Meeting or exceeding customer expectations in terms of product quality, delivery reliability, and service. This involves effective communication with customers, addressing their concerns promptly, and striving for continuous improvement based on customer feedback.

8. New Product Development and Innovation: Collaborating with R&D teams to develop new frozen food products and processes that meet market demands and trends. This includes conducting market research, assessing feasibility, and managing product development projects.

9. Regulatory Compliance: Ensuring compliance with all relevant regulations and standards governing the frozen food industry, including food safety, environmental, labor, and quality standards.

Job Details

Industry:
Functional Area:
Total Positions:
1 Post
Job Shift:
First Shift (Day)
Job Type:
Job Location:
Gender:
No Preference
Minimum Education:
Bachelors
Degree Title:
BSc Food Technology\\\'s, MSc Food Technology, DVM
Career Level:
Experienced Professional
Minimum Experience:
10 Years (Frozen Food Industry)
Apply Before:
Apr 29, 2024
Posting Date:
Mar 28, 2024

Unity Foods Limited

Food & Beverages · 11-50 employees - Raiwind

Unity Foods Limited is a leading Food Manufacturing Fast-Moving Consumer Goods (FMCG) company committed to delivering high-quality products to our consumers. With a strong dedication to innovation, sustainability, and community engagement, we are expanding our team and seeking a dynamic individual to join us as the Public Relations and Government Relations Manager.

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