Food Technologist

Werrick Health Care is seeking a dedicated Food Technologist with at least five years of experience, preferably with hands-on expertise in potato chip production and prior work experience at Pepsico. The ideal candidate will apply their knowledge of food processing techniques, product development, and recipe formulation to improve and innovate food products. This role does not entail managing a team but requires close collaboration with cross-functional departments to ensure the highest quality standards in food production and development. The Food Technologist focuses on optimizing food products by conducting research and development, analyzing production processes, and ensuring compliance with food safety and quality regulations. The position demands a detail-oriented individual who can manage multiple projects effectively while bringing new ideas to enhance product taste, texture, and shelf life. The candidate will contribute to creating recipes, testing product formulations, and evaluating the scalability of new products within manufacturing constraints.
Responsibilities

Conduct research on food processing techniques to improve existing products and develop new food items.
Formulate and develop recipes, ensuring the balance of ingredients for taste, texture, and nutritional value.
Evaluate raw materials and ingredients for quality and suitability in production.
Collaborate with supply chain and production teams to scale up formulations from lab to manufacturing.
Analyze production data and troubleshoot issues related to product consistency and quality.
Ensure compliance with food safety regulations and maintain documentation for quality assurance.
Conduct sensory evaluations and consumer testing to refine product formulations.
Monitor shelf life and stability of products through rigorous testing protocols.
Stay updated with industry trends and advancements in food technology.
Work closely with procurement to identify opportunities for cost-effective and quality ingredients.
Prepare technical reports and presentations to communicate findings to stakeholders.
Assist in developing and implementing quality control procedures to minimize product defects.