یہ کمپنی اب اس نوکری کیلیۓ مزید سی ویزنہیں لے رہی۔

Chef - Barbecue

Geek Kitchen Restaurant

فیصل آباد ، پاکستان

درخواست بھیجیں

دسمبر ۳۰, ۲۰۲۱ شائع ہوئی 1 نے دیکھا

Job Responsibilities

Supervise kitchen operation
Make Staff duty Roster
Give instructions to cook for.
Check Raw material availability
Handle food properly to avoid food wastage.
Ensure food safety and hygiene in kitchen
Give daily demand to store as per stock available in kitchen.
Coordinate with store for emergency and short demand.
Keep food cost under control
Make staff vacation planner
Ensure that operations runs smoothly, and ensure on daily basis that resources like staff, Raw material availability remains sufficient to deliver LalQila guests better food quality.
Make Monthly Buffet Menu for Lunch and dinner in joint meeting with Management (CEO, RM, and Store) and give masala order to store.
Make sure that cooks follow LalQila Recipes procedure and masala.
Finalize staff attendance, and coordinate with RM and HR for staff disciplinary issues, staff Relocation & vacations.
Perform daily checks
Check fridge temp
Check staff hygiene
Check equipment
Check food date labels
Check gas availability
Check maintainace issues
Check proper food and nonfood items storage
Random check Raw material (fruit, vegetable, Meat and other raw material)
Check Kitchen Cleaning & utensils and equipment condition
Give instructions to cleaners to maintain cleaning and hygiene.
Perform random food tasting of food served on buffet and food cooked inside kitchen do adjustment and give cooks instructions for better taste to be served to customers.
Purchase utensils and buffet items on need basis and renovate.
Work on food display on buffet and innovate buffet dishes and presentation to improve buffet look.
Give instructions to Abudhabi branch chef to follow that above instructions
Perform Abudhabi random visits and check the SOPs are followed in branch. And food taste is satisfactory.
Facilitate KHI team audit and work and resolve their findings, coordinate with LalQila kHI GM and chef for Recipes, SOPs related queries.