جون ۱۳, ۲۰۱۹ شائع ہوئی 3 نے دیکھا
• Refer to the list of needed ingredients on a day-to-day basis and check inventory
• Acquire ingredients not available in storage prior to the start of the day
• Inform the kitchen staff of their schedules and delegate appropriate duties
• Prepare ingredients by chopping vegetables and meats
• Assist head chef in cooking dishes according to set recipes
• Monitor food budgets and make sure that all supplies are bought within the set budget
• Make arrangements to store food items in a safe and orderly manner
• Rotate frozen food items as standardized in the kitchen rule book
• Hand ingredients and utensils to head chef during food preparation activities
• Maintain kitchen order by ensuring the cleanliness of tables, counters and work areas
• Oversee cleanliness and maintenance of kitchen equipment and utensils
• Operate kitchen equipment such as ovens and grills for cooking purposes
• Maintain knowledge of all recipes so that the head chef’s place can be filled in effectively in case of absenteeism
مہارتیں
نوکری کی تفصیلات
Grill Perfection
آپ کو کس حوالے سے برتری حاصل ہے؟
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