Introduction:
Gujranwala Food Industry is a confectionery manufacturing industrial unit and was established in 1984. In the beginning, the company started of with producing only bubble gum but gradually it expended its operations into Candies, Chews, Jellies, Chocolates, Instant drinks, wafers, Lollypops and Snacks.

Quality always assures growth, certifications of ISO 9001, ISO 14001 and HACCP elevated the corporate image of GFI in the market. State of the art machines, modernized production systems with globally recommended raw materials produced quality acclaimed products. Company's adaptability in new markets and its emphasis on consumer satisfaction is a proof by its exports in countries like USA, UK, South Africa, North America, Australia, Saudi Arabia, Ymen, UAE, Fiji Island, Ireland and Srilanka. Constant improvements is what the company stands for and every day a new higher standard is what the company aims at.

Mission Statement:
GFI has a commitment to provide the quality Products at value for money prices and will continually introduce innovative and new products and contributes significantly to the development of consumer’s health and society. We will maintain a constant system of improvement that will achieve the acceptance of our products in the market.

Vision:
To continually improve our customers’ satisfaction through innovative and value added products by being the confectionery company most responsive to our customers’ “requirement and desire”. To achieve our vision, we treat our staff, customer, and suppliers as partners with integrity and respect, and recognize that our success and profitability depends on the success of our partners.

Core Values:
Our value guide us as we strive to meet our mission and achieve our vision and are committed to Quality, Integrity, Excellence, Innovation, Respect, Fashion, Financial Strength, Team Work, Focus, Passion, Trust, Speed, Communication(upwards and downwards),Welfare of the society in everything we do.
“We will create a workplace environment that enables each our employees to reach his maximum potential”